Ahmad, F B <br/><br/>
Effect of galactomannans on the thermal and rheological properties of sago starch.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2001 
 - 1578-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf000744w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calorimetry, Differential Scanning<br/>Elasticity<br/>Fabaceae<br/>Galactans--chemistry<br/>Galactose--analogs & derivatives<br/>Gels<br/>Mannans--chemistry<br/>Plant Gums<br/>Plants, Medicinal<br/>Rheology<br/>Starch--chemistry<br/>Thermodynamics<br/>Viscosity