Heinemann, C <br/><br/>
Evidence of starch inclusion complexation with lactones.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2001 
 - 1370-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf001079u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--chemistry<br/>Calorimetry, Differential Scanning--methods<br/>Iodine<br/>Lactones--chemistry<br/>Ligands<br/>Solanum tuberosum<br/>Starch--chemistry<br/>Taste<br/>X-Ray Diffraction