Westerterp-Plantenga, M S <br/><br/>
Analysis of energy density of food in relation to energy intake regulation in human subjects.  [electronic resource] 

 -  The British journal of nutrition  Mar 2001 
 - 351-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn2000272  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Body Weight--physiology<br/>Diet<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Eating--physiology<br/>Energy Intake--physiology<br/>Female<br/>Humans<br/>Male<br/>Nutritive Value<br/>Obesity--physiopathology<br/>Regression Analysis<br/>Water--administration & dosage