Davis, P J <br/><br/>
How can thermal processing modify the antigenicity of proteins?  [electronic resource] 

 -  Allergy  2001 
 - 56-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0105-4538 
<br/><br/><label>Standard No.: </label>10.1034/j.1398-9995.2001.00918.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Animals<br/>Food Handling--methods<br/>Food Hypersensitivity--immunology<br/>Hot Temperature--adverse effects<br/>Humans<br/>Proteins--immunology