Becker, D F <br/><br/>
Redox properties of the PutA protein from Escherichia coli and the influence of the flavin redox state on PutA-DNA interactions.  [electronic resource] 

 -  Biochemistry  Apr 2001 
 - 4714-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi0019491  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Proteins--chemistry<br/>Binding Sites--genetics<br/>DNA, Bacterial--chemistry<br/>DNA-Binding Proteins--chemistry<br/>Electrochemistry<br/>Escherichia coli--enzymology<br/>Flavin-Adenine Dinucleotide--chemistry<br/>Membrane Proteins--chemistry<br/>Oxidation-Reduction<br/>Proline Oxidase--chemistry<br/>Repressor Proteins--chemistry<br/>Titrimetry