Ikeda, I <br/><br/>
Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia.  [electronic resource] 

 -  The Journal of nutrition  Apr 2001 
 - 1159-64 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/131.4.1159  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption--drug effects<br/>Animals<br/>Chylomicrons--metabolism<br/>Docosahexaenoic Acids--pharmacology<br/>Fish Oils--pharmacology<br/>Hypertriglyceridemia--prevention & control<br/>Linoleic Acid--pharmacology<br/>Lipase--metabolism<br/>Lipoprotein Lipase--metabolism<br/>Liver--metabolism<br/>Male<br/>Postprandial Period--physiology<br/>Rats<br/>Rats, Sprague-Dawley<br/>Safflower Oil--pharmacology<br/>Triglycerides--antagonists & inhibitors