Gefflaut, T <br/><br/>
Deoxysugars via microbial reduction of 5-acyl-isoxazolines: application to the synthesis of 3-deoxy-D-fructose and derivatives.  [electronic resource] 

 -  The Journal of organic chemistry  Apr 2001 
 - 2296-301 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3263 
<br/><br/><label>Standard No.: </label>10.1021/jo001480f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Aspergillus niger--metabolism<br/>Biotransformation<br/>Deoxy Sugars--biosynthesis<br/>Isoxazoles--metabolism<br/>Ketoses--biosynthesis<br/>Oxidation-Reduction<br/>Stereoisomerism