Vaidya, A A <br/><br/>
Thermoprecipitation of lysozyme from egg white using copolymers of N-isopropylacrylamide and acidic monomers.  [electronic resource] 

 -  Journal of biotechnology  May 2001 
 - 95-107 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1656 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1656(00)00382-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylglucosamine--chemistry<br/>Acrylamides--chemistry<br/>Acrylates--chemistry<br/>Animals<br/>Binding Sites<br/>Chemical Precipitation<br/>Egg White<br/>Hydrogen-Ion Concentration<br/>Ions<br/>Methacrylates--chemistry<br/>Muramidase--antagonists & inhibitors<br/>Osmolar Concentration<br/>Polymers--chemistry<br/>Solutions<br/>Succinates--chemistry