Hill, R C <br/><br/>
Effect of increased dietary protein and decreased dietary carbohydrate on performance and body composition in racing Greyhounds.  [electronic resource] 

 -  American journal of veterinary research  Mar 2001 
 - 440-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9645 
<br/><br/><label>Standard No.: </label>10.2460/ajvr.2001.62.440  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Blood Chemical Analysis--veterinary<br/>Body Composition--drug effects<br/>Body Temperature<br/>Body Weight<br/>Cross-Over Studies<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Dogs--physiology<br/>Eating--physiology<br/>Energy Intake--physiology<br/>Erythrocyte Count--veterinary<br/>Female<br/>Hematocrit--veterinary<br/>Hemoglobins--analysis<br/>Leukocyte Count--veterinary<br/>Male<br/>Random Allocation<br/>Running--physiology