Leclercq, C <br/><br/>
Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and children.  [electronic resource] 

 -  Food additives and contaminants  Dec 2000 
 - 979-89 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030010014402  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Child<br/>Diet<br/>Food Additives--analysis<br/>Humans<br/>Italy<br/>Maximum Allowable Concentration<br/>Sulfites--analysis