Macarthur, R <br/><br/>
3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK.  [electronic resource] 

 -  Food additives and contaminants  Nov 2000 
 - 903-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/026520300750038072  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens--analysis<br/>Chemosterilants--analysis<br/>Chromatography, Gas<br/>Condiments--analysis<br/>Drug Residues--analysis<br/>Food Contamination<br/>Humans<br/>Mass Spectrometry<br/>Maximum Allowable Concentration<br/>Glycine max--chemistry<br/>alpha-Chlorohydrin--analysis