Anderson, J V <br/><br/>
5 a day fruit and vegetable intervention improves consumption in a low income population.  [electronic resource] 

 -  Journal of the American Dietetic Association  Feb 2001 
 - 195-202 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/S0002-8223(01)00052-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Eating<br/>Education<br/>Female<br/>Food Handling<br/>Fruit--economics<br/>Health Knowledge, Attitudes, Practice<br/>Health Promotion<br/>Humans<br/>Michigan<br/>Motivation<br/>Outcome Assessment, Health Care<br/>Poverty--economics<br/>Socioeconomic Factors<br/>Surveys and Questionnaires<br/>Vegetables--economics