Molina, M <br/><br/>
Rapid determination of fungicides in fruit juices by micellar electrokinetic chromatography: use of organic modifiers to enhance selectivity and on-column high-salt stacking to improve sensitivity.  [electronic resource] 

 -  Electrophoresis  Nov 2000 
 - 3625-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0173-0835 
<br/><br/><label>Standard No.: </label>10.1002/1522-2683(200011)21:17<3625::AID-ELPS3625>3.0.CO;2-K  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1-Propanol<br/>2-Propanol<br/>Acetonitriles<br/>Alanine--analogs & derivatives<br/>Aminoimidazole Carboxamide--analogs & derivatives<br/>Ammonium Chloride<br/>Benzimidazoles--analysis<br/>Bridged Bicyclo Compounds--analysis<br/>Buffers<br/>Butanols<br/>Captan--analogs & derivatives<br/>Carbamates<br/>Chromatography, Micellar Electrokinetic Capillary--methods<br/>Cyclohexenes<br/>Ethanol<br/>Ethylene Glycol<br/>Fruit<br/>Fungicides, Industrial--analysis<br/>Hydantoins<br/>Hydrogen-Ion Concentration<br/>Methanol<br/>Molecular Structure<br/>Nitrates<br/>Oxazoles--analysis<br/>Phthalimides--analysis<br/>Sensitivity and Specificity<br/>Sodium Chloride<br/>Sulfates<br/>Time Factors<br/>Urea