TY  - GEN
AU  - Richter,H
AU  - Vlad,D
AU  - Unden,G
TI  - Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production
SN  - 0302-8933
PY  - 2001///0329
KW  - Acetates
KW  - analysis
KW  - Acetyl Coenzyme A
KW  - Aldehyde Oxidoreductases
KW  - metabolism
KW  - Coenzyme A
KW  - Culture Media
KW  - Erythritol
KW  - Fermentation
KW  - Glucose
KW  - Gram-Positive Cocci
KW  - enzymology
KW  - Leuconostoc
KW  - Pantothenic Acid
KW  - Phosphate Acetyltransferase
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/s002030000233
ER  -