Zavodszky, M <br/><br/>
Disulfide bond effects on protein stability: designed variants of Cucurbita maxima trypsin inhibitor-V.  [electronic resource] 

 -  Protein science : a publication of the Protein Society  Jan 2001 
 - 149-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0961-8368 
<br/><br/><label>Standard No.: </label>10.1110/ps.26801  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Circular Dichroism<br/>Cross-Linking Reagents--chemistry<br/>Cucurbitaceae--chemistry<br/>Disulfides--chemistry<br/>Hydrogen Bonding<br/>Mutation<br/>Plant Proteins--chemistry<br/>Protein Denaturation<br/>Protein Engineering<br/>Protein Folding<br/>Thermodynamics