Jaime, L <br/><br/>
Effect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2001 
 - 982-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf000921t  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Fructans--analysis<br/>Oligosaccharides--analysis<br/>Onions--chemistry<br/>Species Specificity