Steenhuis, I H <br/><br/>
Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands.  [electronic resource] 

 -  Health promotion international  Mar 2001 
 - 21-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0957-4824 
<br/><br/><label>Standard No.: </label>10.1093/heapro/16.1.21  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Decision Making, Organizational<br/>Diffusion of Innovation<br/>Food Labeling<br/>Health Promotion--methods<br/>Humans<br/>Interviews as Topic<br/>Netherlands<br/>Nutritional Sciences--education<br/>Organizational Innovation<br/>Public Health<br/>Restaurants<br/>Social Support<br/>Workplace