Assies, J <br/><br/>
Significantly reduced docosahexaenoic and docosapentaenoic acid concentrations in erythrocyte membranes from schizophrenic patients compared with a carefully matched control group.  [electronic resource] 

 -  Biological psychiatry  Mar 2001 
 - 510-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3223 
<br/><br/><label>Standard No.: </label>10.1016/s0006-3223(00)00986-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Chromatography, Gas<br/>Docosahexaenoic Acids--blood<br/>Energy Intake<br/>Erythrocyte Membrane--metabolism<br/>Fatty Acids, Unsaturated--blood<br/>Female<br/>Follow-Up Studies<br/>Hormones--blood<br/>Humans<br/>Male<br/>Nutritional Status<br/>Schizophrenia--diagnosis<br/>Schizophrenic Psychology<br/>Surveys and Questionnaires