Yargiçoğlu, P <br/><br/>
Effect of sulfur dioxide inhalation on erythrocyte antioxidant status, food intake, and lipid peroxidation during aging.  [electronic resource] 

 -  Archives of environmental health   
 - 53-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-9896 
<br/><br/><label>Standard No.: </label>10.1080/00039890109604054  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Aging--drug effects<br/>Air Pollutants--adverse effects<br/>Animals<br/>Antioxidants--analysis<br/>Catalase--analysis<br/>Drug Evaluation, Preclinical<br/>Eating--drug effects<br/>Environmental Monitoring<br/>Erythrocytes--chemistry<br/>Free Radical Scavengers--analysis<br/>Glutathione--analysis<br/>Glutathione Peroxidase--analysis<br/>Glutathione Transferase--analysis<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Models, Animal<br/>Rats<br/>Sulfur Dioxide--adverse effects<br/>Superoxide Dismutase--analysis<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Time Factors