Ismail, S A <br/><br/>
Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken.  [electronic resource] 

 -  International journal of food microbiology  Feb 2001 
 - 13-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(00)00424-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria, Aerobic--drug effects<br/>Chickens--microbiology<br/>Colony Count, Microbial<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservatives--pharmacology<br/>Immersion<br/>Lactic Acid--pharmacology<br/>Phosphates--pharmacology<br/>Saccharomycetales--drug effects<br/>Spices<br/>Temperature<br/>Time Factors