TY  - GEN
AU  - Du,M
AU  - Ahn,D U
AU  - Nam,K C
AU  - Sell,J L
TI  - Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid
SN  - 0032-5791
PY  - 2001///0802
KW  - Animal Feed
KW  - Animals
KW  - Chickens
KW  - Female
KW  - Food Handling
KW  - Food Irradiation
KW  - Linoleic Acid
KW  - administration & dosage
KW  - Lipid Peroxidation
KW  - Meat
KW  - analysis
KW  - Meat-Packing Industry
KW  - Taste
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1093/ps/80.2.235
ER  -