Mares-Perlman, J A <br/><br/>
Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey.  [electronic resource] 

 -  American journal of epidemiology  Mar 2001 
 - 424-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9262 
<br/><br/><label>Standard No.: </label>10.1093/aje/153.5.424  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Age Factors<br/>Aged<br/>Aged, 80 and over<br/>Diet<br/>Female<br/>Humans<br/>Lutein--blood<br/>Macular Degeneration--epidemiology<br/>Male<br/>Middle Aged<br/>Nutrition Surveys<br/>Odds Ratio<br/>Risk Factors<br/>United States--epidemiology<br/>Xanthophylls<br/>Zeaxanthins<br/>beta Carotene--analogs & derivatives