Robertson, A I <br/><br/>
Safety of low-cyanide cultivars.  [electronic resource] 

 -  Science (New York, N.Y.)  Feb 2001 
 - 828 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>0036-8075 
<br/><br/><label>Standard No.: </label>10.1126/science.291.5505.828a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Africa<br/>Cooking<br/>Cyanides--analysis<br/>Food Contamination<br/>Food Handling<br/>Manihot--chemistry<br/>Plant Diseases