Osterholm, M <br/><br/>
The changing epidemiology of food-borne disease.  [electronic resource] 

 -  International journal of clinical practice. Supplement  Dec 2000 
 - 60-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1368-504X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disease Outbreaks<br/>Food Handling<br/>Foodborne Diseases--epidemiology<br/>Gastrointestinal Diseases--epidemiology<br/>Humans<br/>Salmonella Food Poisoning--epidemiology<br/>United States--epidemiology