Geyer, J <br/><br/>
Bioavailability of water- and lipid-soluble thiamin compounds in broiler chickens.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  Dec 2000 
 - 311-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Standard No.: </label>10.1024/0300-9831.70.6.311  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Chickens--metabolism<br/>Chromatography, High Pressure Liquid<br/>Erythrocytes--enzymology<br/>Lipids<br/>Male<br/>Solubility<br/>Thiamine--analogs & derivatives<br/>Transketolase--blood<br/>Water