Rancé, F <br/><br/>
[Current childhood food allergies].  [electronic resource] 

 -  Allergie et immunologie  Dec 2000 
 - 366-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0397-9148 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Allergens--adverse effects<br/>Anaphylaxis--etiology<br/>Arachis--adverse effects<br/>Child<br/>Child, Preschool<br/>Commerce--trends<br/>Cross Reactions<br/>Desensitization, Immunologic<br/>Dietary Fats, Unsaturated--adverse effects<br/>Fabaceae--adverse effects<br/>Feeding Behavior<br/>Food Hypersensitivity--diagnosis<br/>Food Labeling<br/>Food Supply<br/>Food Technology<br/>Fruit--adverse effects<br/>Humans<br/>Immunization<br/>Immunoglobulin E--blood<br/>Infant<br/>Mustard Plant--adverse effects<br/>Nuts--adverse effects<br/>Plant Oils--adverse effects<br/>Plants, Medicinal<br/>Prevalence<br/>Respiratory Hypersensitivity--etiology