Berends, B R <br/><br/>
Human health hazards associated with the administration of antimicrobials to slaughter animals. Part II. An assessment of the risks of resistant bacteria in pigs and pork.  [electronic resource] 

 -  The veterinary quarterly  Jan 2001 
 - 10-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0165-2176 
<br/><br/><label>Standard No.: </label>10.1080/01652176.2001.9695069  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--administration & dosage<br/>Bacteria--drug effects<br/>Diet, Vegetarian<br/>Drug Resistance, Microbial--genetics<br/>Genes, MDR<br/>Humans<br/>Intestines--microbiology<br/>Meat--adverse effects<br/>Netherlands<br/>Odds Ratio<br/>Public Health<br/>Risk Assessment<br/>Risk Factors<br/>Swine--microbiology