Morris, N M <br/><br/>
Determination of lead, calcium, and zinc in sugar.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 45-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60203a002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cadmium--analysis<br/>Carbohydrates--analysis<br/>Fermentation<br/>Lead--analysis<br/>Saccharomyces cerevisiae<br/>Spectrophotometry, Atomic<br/>Zinc--analysis