Kang, D H <br/><br/>
Development of a multiple-step process for the microbial decontamination of beef trim.  [electronic resource] 

 -  Journal of food protection  Jan 2001 
 - 63-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-64.1.63  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Colony Count, Microbial<br/>Disinfection--methods<br/>Enterobacteriaceae--growth & development<br/>Escherichia coli--growth & development<br/>Feces--microbiology<br/>Food Handling<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Meat--microbiology<br/>Pressure<br/>Refrigeration<br/>Temperature