TY  - GEN
AU  - Swanenburg,M
AU  - Urlings,H A
AU  - Keuzenkamp,D A
AU  - Snijders,J M
TI  - Salmonella in the lairage of pig slaughterhouses
SN  - 0362-028X
PY  - 2001///1004
KW  - Abattoirs
KW  - Animals
KW  - Disinfection
KW  - methods
KW  - Food Contamination
KW  - prevention & control
KW  - Netherlands
KW  - epidemiology
KW  - Prevalence
KW  - Risk Factors
KW  - Salmonella
KW  - classification
KW  - Salmonella Infections, Animal
KW  - Serotyping
KW  - Swine
KW  - Swine Diseases
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028x-64.1.12
ER  -