Swanenburg, M <br/><br/>
Salmonella in the lairage of pig slaughterhouses.  [electronic resource] 

 -  Journal of food protection  Jan 2001 
 - 12-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-64.1.12  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Disinfection--methods<br/>Food Contamination--prevention & control<br/>Netherlands--epidemiology<br/>Prevalence<br/>Risk Factors<br/>Salmonella--classification<br/>Salmonella Infections, Animal--epidemiology<br/>Serotyping<br/>Swine<br/>Swine Diseases--epidemiology<br/>Time Factors