TY  - GEN
AU  - Canters,G W
AU  - Kolczak,U
AU  - Armstrong,F
AU  - Jeuken,L J
AU  - Camba,R
AU  - Sola,M
TI  - The effect of pH and ligand exchange on the redox properties of blue copper proteins
SN  - 1359-6640
PY  - 2001///0222
KW  - Bacterial Proteins
KW  - chemistry
KW  - Escherichia coli
KW  - metabolism
KW  - Hydrogen-Ion Concentration
KW  - Ligands
KW  - Magnetic Resonance Spectroscopy
KW  - Oxidation-Reduction
KW  - Protein Conformation
KW  - Pseudomonas aeruginosa
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1039/b003822i
ER  -