Canters, G W <br/><br/>
The effect of pH and ligand exchange on the redox properties of blue copper proteins.  [electronic resource] 

 -  Faraday discussions  2000 
 - 205-20; discussion 257-68 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1359-6640 
<br/><br/><label>Standard No.: </label>10.1039/b003822i  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Proteins--chemistry<br/>Escherichia coli--metabolism<br/>Hydrogen-Ion Concentration<br/>Ligands<br/>Magnetic Resonance Spectroscopy<br/>Oxidation-Reduction<br/>Protein Conformation<br/>Pseudomonas aeruginosa--metabolism