Goodner, K L <br/><br/>
Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2001 
 - 250-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf000867g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzaldehydes--analysis<br/>Beverages--analysis<br/>Citrus<br/>Flavoring Agents--analysis<br/>Mass Spectrometry--methods<br/>Volatilization