TY  - GEN
AU  - Vieira,M C
AU  - Teixeira,A A
AU  - Silva,C L
TI  - Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions
SN  - 8756-7938
PY  - 2001///0607
KW  - Ascorbic Acid
KW  - chemistry
KW  - Hot Temperature
KW  - Kinetics
KW  - Rosales
KW  - Thermodynamics
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/bp000132w
ER  -