Vieira, M C <br/><br/>
Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions.  [electronic resource] 

 -  Biotechnology progress   
 - 175-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>8756-7938 
<br/><br/><label>Standard No.: </label>10.1021/bp000132w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--chemistry<br/>Hot Temperature<br/>Kinetics<br/>Rosales--chemistry<br/>Thermodynamics