Loria, C M <br/><br/>
Choose and prepare foods with less salt: dietary advice for all Americans.  [electronic resource] 

 -  The Journal of nutrition  02 2001 
 - 536S-551S p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/131.2.536S  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Blood Pressure--drug effects<br/>Drug Monitoring<br/>Food Handling--methods<br/>Food Preferences<br/>Humans<br/>Hypertension--chemically induced<br/>Language<br/>Mental Recall<br/>Nutrition Policy<br/>Nutrition Surveys<br/>Sex Factors<br/>Sodium, Dietary--administration & dosage<br/>United States