Lassauzay, C <br/><br/>
Variability of the masticatory process during chewing of elastic model foods.  [electronic resource] 

 -  European journal of oral sciences  Dec 2000 
 - 484-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0909-8836 
<br/><br/><label>Standard No.: </label>10.1034/j.1600-0722.2000.00866.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Dental Occlusion<br/>Elasticity<br/>Electromyography<br/>Feedback<br/>Food--classification<br/>Gelatin--chemistry<br/>Hardness<br/>Humans<br/>Male<br/>Mandible--physiology<br/>Masseter Muscle--physiology<br/>Mastication--physiology<br/>Movement<br/>Muscle Contraction--physiology<br/>Signal Processing, Computer-Assisted<br/>Temporal Muscle--physiology<br/>Time Factors