Frengova, G I <br/><br/>
Production and monomer composition of exopolysaccharides by yogurt starter cultures.  [electronic resource] 

 -  Canadian journal of microbiology  Dec 2000 
 - 1123-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-4166 
<br/><br/><label>Standard No.: </label>10.1139/w00-103  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arabinose--analysis<br/>Culture Media<br/>Galactose--analysis<br/>Glucose--analysis<br/>Hydrogen-Ion Concentration<br/>Lactobacillus--growth & development<br/>Mannose--analysis<br/>Milk--microbiology<br/>Polysaccharides, Bacterial--biosynthesis<br/>Streptococcus--growth & development<br/>Temperature<br/>Xylose--analysis<br/>Yogurt--microbiology