Sultana, K <br/><br/>
Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt.  [electronic resource] 

 -  International journal of food microbiology  Dec 2000 
 - 47-55 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(00)00380-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates<br/>Bifidobacterium--growth & development<br/>Bile Acids and Salts--pharmacology<br/>Cold Temperature<br/>Colony Count, Microbial<br/>Drug Compounding--methods<br/>Gastric Juice--microbiology<br/>Glycerol--administration & dosage<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Lactobacillus acidophilus--growth & development<br/>Microscopy, Electron, Scanning<br/>Microspheres<br/>Probiotics--administration & dosage<br/>Starch<br/>Time Factors<br/>Yogurt--microbiology