TY  - GEN
AU  - Kure,C F
AU  - Skaar,I
TI  - Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg
SN  - 0168-1605
PY  - 2001///0719
KW  - Cheese
KW  - microbiology
KW  - Food Handling
KW  - Food Microbiology
KW  - Food Preservation
KW  - Fungi
KW  - classification
KW  - Norway
KW  - Penicillium
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s0168-1605(00)00384-6
ER  -