Kure, C F <br/><br/>
Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg.  [electronic resource] 

 -  International journal of food microbiology  Dec 2000 
 - 133-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(00)00384-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--microbiology<br/>Food Handling<br/>Food Microbiology<br/>Food Preservation<br/>Fungi--classification<br/>Norway<br/>Penicillium--classification