Meer, R R <br/><br/>
Food safety knowledge and behavior of expanded food and nutrition education program participants in Arizona.  [electronic resource] 

 -  Journal of food protection  Dec 2000 
 - 1725-31 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-63.12.1725  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Arizona<br/>Consumer Product Safety<br/>Dairy Products--microbiology<br/>Data Collection<br/>Education<br/>Ethnicity<br/>Female<br/>Food Handling<br/>Food Microbiology<br/>Health Knowledge, Attitudes, Practice<br/>Humans<br/>Knowledge<br/>Male<br/>Middle Aged<br/>Risk Factors<br/>Sex Factors<br/>Surveys and Questionnaires