Tyler, J W <br/><br/>
Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves.  [electronic resource] 

 -  The Journal of dairy research  Nov 2000 
 - 619-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0299 
<br/><br/><label>Standard No.: </label>10.1017/s0022029900004441  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Animals<br/>Animals, Newborn--immunology<br/>Bacterial Infections--transmission<br/>Cattle--metabolism<br/>Colostrum--immunology<br/>Cryopreservation<br/>Disinfection--methods<br/>Female<br/>Hot Temperature<br/>Immunoglobulin G--blood<br/>Male