Rajakrishnan, V <br/><br/>
Changes in the prostaglandin levels in alcohol toxicity: effect of curcumin and N-acetylcysteine.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Oct 2000 
 - 509-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0955-2863 
<br/><br/><label>Standard No.: </label>10.1016/s0955-2863(00)00112-1  doi