Nagel, F J <br/><br/>
Model for on-line moisture-content control during solid-state fermentation.  [electronic resource] 

 -  Biotechnology and bioengineering  Jan 2001 
 - 231-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3592 
<br/><br/><label>Standard No.: </label>10.1002/1097-0290(20000120)72:2<231::aid-bit11>3.0.co;2-s  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus oryzae--growth & development<br/>Biomass<br/>Bioreactors--microbiology<br/>Carbon Dioxide--analysis<br/>Fermentation--physiology<br/>Industrial Microbiology--instrumentation<br/>Membranes, Artificial<br/>Models, Biological<br/>Oxygen--analysis<br/>Predictive Value of Tests<br/>Reproducibility of Results<br/>Triticum--microbiology<br/>Water--analysis