Whitfield, L R <br/><br/>
Effect of food on the pharmacodynamics and pharmacokinetics of atorvastatin, an inhibitor of HMG-CoA reductase.  [electronic resource] 

 -  European journal of drug metabolism and pharmacokinetics   
 - 97-101 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0378-7966 
<br/><br/><label>Standard No.: </label>10.1007/BF03190074  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Anticholesteremic Agents--pharmacokinetics<br/>Area Under Curve<br/>Atorvastatin<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Female<br/>Food<br/>Heptanoic Acids--pharmacokinetics<br/>Humans<br/>Hydroxymethylglutaryl-CoA Reductase Inhibitors--pharmacokinetics<br/>Male<br/>Middle Aged<br/>Pyrroles--pharmacokinetics