TY  - GEN
AU  - Rizkalla,S W
AU  - Luo,J
AU  - Kabir,M
AU  - Chevalier,A
AU  - Pacher,N
AU  - Slama,G
TI  - Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion
SN  - 0002-9165
PY  - 2000///1219
KW  - Adult
KW  - Area Under Curve
KW  - Blood Glucose
KW  - Breath Tests
KW  - Cholesterol
KW  - blood
KW  - Cross-Over Studies
KW  - Fasting
KW  - Fatty Acids, Volatile
KW  - Hot Temperature
KW  - Humans
KW  - Hydrogen
KW  - chemistry
KW  - Insulin
KW  - Lactobacillus
KW  - Lactose Intolerance
KW  - Male
KW  - Middle Aged
KW  - Streptococcus
KW  - Yogurt
N1  - Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1093/ajcn/72.6.1474
ER  -