de Pascual-Teresa, S <br/><br/>
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2000 
 - 5331-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf000549h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Biflavonoids<br/>Cacao--chemistry<br/>Catechin<br/>Chromatography, High Pressure Liquid--methods<br/>Fabaceae--chemistry<br/>Flavonoids--analysis<br/>Food Analysis<br/>Fruit--chemistry<br/>Indicators and Reagents<br/>Plants, Medicinal<br/>Proanthocyanidins<br/>Spain