Gault, N F <br/><br/>
Effect of some electrical stimulation variables on wing flapping, post-mortem glycolysis and eating quality characteristics of broiler pectoralis major muscle.  [electronic resource] 

 -  British poultry science  Jul 2000 
 - 293-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071660050133116  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--physiology<br/>Electric Stimulation<br/>Food-Processing Industry--methods<br/>Glycolysis--physiology<br/>Hydrogen-Ion Concentration<br/>Male<br/>Meat<br/>Muscle Contraction--physiology<br/>Pectoralis Muscles--physiology<br/>Random Allocation<br/>Statistics, Nonparametric<br/>Wings, Animal--physiology